BG Urban Grill - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 02, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 118 | Other (Specify)
Observation: Still required are the following items:
Corrective Action: 1. Fix the line cooler doors. 2. Repair the walls and window sills in the kitchen. 3. Clean underneath the glass-washer sink area - also seal the area so that water does not leak down onto the floor - some construction work might be necessary for this to be done properly. 4. Create and implement a cleaning plan for the premises that incorporates non-daily tasks. A template is provided with this report. These items must be completed by the next routine inspection (summer 2013). Please email a copy of the cleaning checklist when it is completed.
 |
Comments:
Cleaning has been completed as required - a new garbage can has been obtained, dry storage bins are clean, the dishwasher area and under the ice machine have been cleaned, inside the coolers have been cleaned, the dry storage area has been cleaned. Paper towel is now available in the kitchen hand sink. All spray bottles have been properly labelled with sanitizer and the sanitizer is at an appropriate concentration.
Thank you for your attention to these items.