Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | August 13, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Temperature logs are complete and up to date. A new compressor has been provided for the walk-in cooler. Protective temperatures meet regulatory requirements at time of inspection. Thank you for your prompt attention to these items.