Edgewater - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	August 03, 2011
Number of critical violations:	1
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The bottle of sanitizing solution for the dishwasher was empty. Corrective Action: This was corrected during inspection and dishwasher tested correct concentration of sanitizer. Ensure the machine is checked at the beginning of each day to avoid running loads through without sanitizer.
110	Food Not Protected - General Observation: One of the coolers in the kitchen was missing a thermometer. Corrective Action: Replace the thermometer.
110	Food Not Protected - General Observation: Temperature logs were not available at time of inspection. Corrective Action: Temperature logs must kept on site at all times where they can be readily accessed during inspection.

Comments:

General Observations:
1. Facility is clean and well maintained.
2. All temperatures met regulatory requirements.
3. Thermometers were noted in all but 1 cooler.
4. Spray bottles tested 100ppm chlorine. Test strips available on site.
5. Hand washing station equipped with liquid soap and paper towel.
6. Foodsafe Certified staff on site (x2)
7. No signs of pests during inspection.
8. Food storage is satisfactory - the dry storage/office area was cluttered and could benefit from better organization.

Items from Previous Report - July 15 2010:
1. Some of the bare wood shelves behind the bar have been lined with paper and are now smooth and washable. Additional liners are required on the remainder of shelves and also on a couple shelves at the server station.