Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 14, 2012 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 402 | Critical Food is protected from contamination (Sec 12(b)) Observation: the fire suppression system was triggered resulting in contamination of the grill and surrounding area. Corrective Action: Discard the food in the line inserts adjacent to the grill. Clean and sanitize all the equipment, surfaces and utensils affected by the fire and the fire suppression system.  |
Comments:
Inspection conducted this date in response to a fire. The premises was closed because of the fire at the time of inspection. A closure order was issued at the time of inspection. Premises is not to be opened until permission is given from this department.