Main Kitchen - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:October 25, 2004
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  No

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Final rinse on pot scrubbing machine is not reaching sanitizing tempertures, rinse thermometer does not appear to be working.
118   Other (Specify)
Observation: bar glass washer in bar not working, glasses washed in dishwasher in kitchen; recommend replacing or repairing unit.


Premises very well organized. Food well contained/protected.