Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 25, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Final rinse on pot scrubbing machine is not reaching sanitizing tempertures, rinse thermometer does not appear to be working.  |
| 118 | Other (Specify) Observation: bar glass washer in bar not working, glasses washed in dishwasher in kitchen; recommend replacing or repairing unit. |
Comments:
Premises very well organized. Food well contained/protected.