|Inspection date:||October 25, 2004|
|Number of critical violations:||1|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Observation: Final rinse on pot scrubbing machine is not reaching sanitizing tempertures, rinse thermometer does not appear to be working.
|118|| Other (Specify)|
Observation: bar glass washer in bar not working, glasses washed in dishwasher in kitchen; recommend replacing or repairing unit.
Premises very well organized. Food well contained/protected.