Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 20, 2000 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 4 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils |
| 110 | Food Not Protected - General |
| 111 | Poor Hygiene and Activities of Food Handlers |
| 113 | Improper Sanitary Facilities |
| 116 | Improper Construction / Maintenance of Establishment |
Comments:
None