Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 19, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 507 | Critical Equipment, utensils and food surfaces are washed and sanitized (Sec 17(2)) Observation: High temperature dishwasher is not reaching 71 degree Celsius on the dishes. This is a reoccurring violation. Corrective Action: Repair the dishwasher and in the meantime manually sanitize the dishes after running through the dishwasher. After dishwasher is repaired, the final rinse temperature must be daily monitored using a maximum registering thermometer or thermal strips. Any future dishwasher related violations may result in $230 violation ticket.  |
Comments:
This inspection done to verify that the high temperature dishwasher is still reaching > 71 degree Celsius on the dishes.
A follow up inspection is required.