Four Seasons Whistler Main Kitchen - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:June 04, 2013
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  Yes

No violations were found during the inspection


The mechanical potwasher reads 67C with a max registering thermometer and does not reach 71C as required when measured by 3 thermo-labels over the course or 4 cycles. The potwasher still requires to be adjusted so that the dish reaches a temperature of 71C.