Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 04, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
The mechanical potwasher reads 67C with a max registering thermometer and does not reach 71C as required when measured by 3 thermo-labels over the course or 4 cycles. The potwasher still requires to be adjusted so that the dish reaches a temperature of 71C.