Bear Foot Bistro Wine Bar - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 28, 2007
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Potentially hazardous foods (meat, cheese) on the buffet line were not maintained < 4C. Corrective Action: Food must be kept < 4C during display.
110	Food Not Protected - General Observation: There are several bags of dried food products stored directly on the floor in the dry storage area. Food boxes and tray are stored directly on the floor in the walk-in freezer. Corrective Action: All food products must be stored 6 inches off of the floor, this will facilitate cleaning and reduce the risk of contamination.
110	Food Not Protected - General Observation: Food on the breakfast buffet is placed in the cooler and re-used the following day. Corrective Action: All food that is served to guests or susceptible to contamination (food on the buffet) is not to be reserved.
116	Repeat Improper Construction / Maintenance of Establishment Observation: The ceiling in the dry storage area is beginning to fall down exposing insulation. Corrective Action: The ceiling must be properly repaired.

Comments:

Inspection was conducted during the breakfast period; not all areas of the facility were accessible at the time of inspection.