Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 29, 2005 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
This inspection was a follow up to check on refrigeration equipment. Refrigeration equipment has been either replaced or shut down for service; high hazard food storage temperatures are satisfactory.