Elements Urban Tapas Lounge - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 07, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2))
Observation: One of the line coolers is running at 10 degree Celsius. The temperature logs indicates that this cooler had been running in 8 degree to 10 degree Celsius range but no corrective actions are being taken.
Corrective Action: Remove all potentially hazardous items from this line cooler. Repair/service line cooler to maintain a temperature of 4 degree Celsius or below .Reveiw the food safety procedures with the staff. The staff must be made trained in taking appropriate corrective actions when critical temperature limits are not met.
 |
Comments:
Follow up inspection.
The following item from the previous inspection report has been corrected:
The low temperature mechanical dishwasher is providing >50 ppm chlorine in the rinse cycle.
A follow up inspection required.