Observation: Not monitoring cooking and hot holding temperatures of barbeque chickens.
Corrective Action: To ensure adherence to your written food safety plan, monitor these temperatures daily and keep written records.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 07, 2005 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 109 | Critical Repeat Other (Specify) Observation: Not monitoring cooking and hot holding temperatures of barbeque chickens. Corrective Action: To ensure adherence to your written food safety plan, monitor these temperatures daily and keep written records. |
Comments:
This inspection was a follow up inspection to that of July 28, 2005.