Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 01, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Handwash station is blocked. Corrective Action: Ensure that the handwash station is kept free of obstructions.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some cleaning is required underneath the bar counter where the compressor is located as well as the area underneatht the glasswasher. Corrective Action: Ensure that this cleaning is now completed. |
Comments:
Bar area is otherwise well maintained. Glasswasher dispenses 12.5ppm iodine as required.