Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 05, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Some raw food (hamburgers)noted above ready to eat foods in the walk in freezer. Corrective Action: Rearrange the walk - freezer so that all raw meats are stored below and/ or separate from ready to eat foods.  |
| 118 | Other (Specify) Observation: Many tongs were observed on the grill line after having been previously used. Corrective Action: Ensure that tongs are replaced regularly (recommend hourly, maximum 2 hours) with cleaned and sanitized utensils. |
Comments:
Premises clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Temperature logs are complete and up to date. Dishwasher reaches required sanitizing temperature.