Observation: Wiping clothes are not being stored in a sanitizing solution.
Corrective Action: Clothes must be stored in a sanitizing solution (Quat or Bleach) between use.
Observation: Spices and dry goods in storage room are not in covered containers.
Corrective Action: Lids are required on all buckets/dry goods.
Observation: Food products in the walk-in cooler are not properly dated.
Corrective Action: Food must be dated to ensure proper rotation.
Observation: Food is being stored in garbage pails and "Rubbermaid" containers; these are not food grade plastics.
Corrective Action: Ensure all food is stored in food grade container.
Observation: There is no paper towel available in the staff washroom and no paper towel next to the handsink in the kitchen.
Corrective Action: A paper towel dispenser is required next to the handsink. All dispensers must be stocked at all times.
Observation: No handsoap at bar handsink.
Corrective Action: Liquid handsoap must be supplied.
Observation: There is a build-up of dry goods and food debris on shelves and floor in the dry storage area.
Corrective Action: A thorough cleaning is required in the dry storage room; this must be maintained on a regular basis.
Observation: The chest freezer lid is in disrepair (exposed insulation).
Corrective Action: The freezer lid (or the entire freezer) must be replaced.
Observation: There is a very large build-up of food debris and grease under all kitchen equipment.
Corrective Action: Floor must be cleaned (may need to be powerwashed); this must be completed by May 31/07. The walls and floors in the dishpit area need cleaning.