Fairmont Ballrooms & Meeting Rooms - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 29, 2013
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
116	Improper Construction / Maintenance of Establishment Observation: The tiled wall behind the mechanical dishwasher has become moldy. It appear that this wall is not being cleaned regularly. Paint has started falling off from the dry wall above the tiled area. Corrective Action: Regularly clean the tiled wall and repaint the dry wall above tiled area.
402	Food is protected from contamination (Sec 12(b)) Observation: Ice scoops are being stored on the top of ice machines in the back of the kitchen. Corrective Action: Ice scoops must be stored in a washable container. Both ice scoop and the container must be regularly run through the dishwasher.

Comments:

Discussed the results of this inspection with Executive chef Richard.

In compliance items:
- Dishwasher is reaching 71 degree Celsius on the dishes.
- Refrigerators are running at 4 degree Celsius or below.
- Freezers running below -18 degree Celsius.
- Food storage practices appears satisfactory.
- No signs of pest infestation.
- Food safe certified food handlers available.
- Hand washing facilities are satisfactory.
- Food safe certified food handlers available.
- Temperature logs being maintained for the walk in coolers and freezers downstairs.