Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 23, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with Regulation):
- Liquid handsoap and paper towels provided at handwash sink
- Fridge temperature maintained at 4C
- Thermometers visible inside coolers
- Glasswasher maintains 12.5 iodine in sanitizing rinse
- Plans for renovation of bar counter area are planned for January 2014.