Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 10, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following item was completed since inspection on December 9th, 2010:
1. Dishwasher final rinse sanitizing concentration tests 50ppm chlorine as per manufacturer's specifications.
Outstanding items:
1. Glass washer maintenance scheduled for next week.
2. New compressors installed but additional parts are required before units can be brought on line. In the mean time staff have reorganized kitchen equipment to allow for adequate access to refrigerated storage space at all stations.
Other outstanding items and deadlines as per December 9th report.
Contact the health department for re-inspection once line coolers are operational and glass washer is repaired.