Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 04, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Items noted at time of inspection:
- Refrigeration temperatures recorded 4C, or below = good.
- Liquid handsoap and paper towels available at handwash stations = good.
- Take-out dishes/utensils provided to customers.
- Hot-holding temperature (soup) above 65C = good
- Facility clean and well organized = thanks!