Observation: 1.Wiping cloths are not clean, not restricted in use, and not stored in approved sanitizing solution.
Corrective Action: 1.Sanitizing solution (QAC 200 ppm) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours - concentration of spray bottles checked at time of inspection.
Observation: 2.Chemical test kits or test strips are not present and not available to monitor dishwashing and sanitizing operations of low temperature dishwasher.
Corrective Action: 2. Test and record concentration of sanitizer in final rinse of dishwasher on a daily basis. A few test strips were provided. Concentration in final rinse of dishwasher was acceptable (100ppm chlorine) at time of inspection.
Observation: OUTSTANDING 16/07/04 Floors, walls, ceilings not properly constructed and installed.
Corrective Action: Seal at counter/wall join to prevent the collection of dirt and debris in gaps at:.1.counter/wall joins in bar area 2.backsplash/wall join in dishwashing area 3. wall/piping join under 2compartment sink.
Observation: In use food including (ice) dispensing utensils not properly stored.
Corrective Action: To reduce the risk of contamination to the ice, provide a designated ice scoop and store in a washable container on a separate shelf (external to the ice machine or ice bin!) with the handle facing out.