BG Urban Grill - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 04, 2012
Number of critical violations:	1
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
402	Critical Food is protected from contamination (Sec 12(b)) Observation: Prawns and raw meat is stored above ready to eat products in the freezer. Ice dripping down from the freezer condenser was observed on the wirre racks and some boxes. Corrective Action: Store all raw meat below ready to eat foods. Clean the wire racks and remove all of the ice. Ensure that any water/ice dripping from the container is fixed.
503	Equipment/utensils/food contact surfaces are in good working order (Sec 16(b)) Observation: Doors for the line cooler do not seal properly, the drawers are hard to open and fall of the tracks. Corrective Action: Repair the drawers and the door seals so that they open, close and seal properly.
505	Food premises maintained in a sanitary condition (Sec 17(1)) Observation: The area underneath the dishwasher is dirty. Corrective Action: Enhanced cleaning is required underneath the dishwasher.
508	Adequate equipment/facilities available for sanitary maintenance (Sec 17(3)) Observation: Sanitizer containers in the premises were empty and staff were not using them to clean surfaces in the premises. Corrective Action: Provide sanitizer for the spray bottles and ensure that staff are aware that they are to be used to clean the surfaces of the premises.

Comments:

Premises is generally clean. All protective temperatures meet regulatory requirements at time of inspection. Glasswasher and dishwasher are functioning correctly.