Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 05, 2005 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
122 | Critical Inadequate Food Safety Plan Observation: Please submit written food handling procedures. |
130 | Inadequate Sanitation Plan Observation: Please submit written sanitation procedures. |
Comments:
All temperatures satisfactory. Premise clean and well maintained. Hand sinks stocked with soap and paper towels.