Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | November 23, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection conducted to check critical hazards from previous inspection report. All critical hazards have been corrected.
The Quat sanitizer dispenser has been serviced; sanitizer now measured at 200 ppm.
The dishwasher has been serviced and is operating properly.
Soap and paper towel is now available at one sink in the kitchen and in the service area - good. Handwash signs have been posted.