Kypriaki Norte Ltd. - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 10, 2007
Number of critical violations:2
Number of non-critical violations:  2
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Walk-in cooler and freezer are overcrowded, food is being stored on the floor in both units; lighting is very poor in the walk-in freezer; chest freezer has ice build-up.
Corrective Action: All units must be organized; food must be kept covered during storage. Additional lighting must be provided in the freezer. Defrost chest freezer.
106  Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Observation: Food items such as the demi-glaze are being placed into the hot-holding unit cold.
Corrective Action: All foods must be heated thoroughly prior to placing in the steam table.
113   Repeat Improper Sanitary Facilities
Observation: There is no paper towel at the handsink in the service area.
Corrective Action: A paper towel dispenser must be installed.
116   Repeat Improper Construction / Maintenance of Establishment
Observation: There is a build-up of food debris and/or grease in a number of areas throughout this facility (cooler doors and handles, under equipment and counters, canopy filters etc.)
Corrective Action: A thorough cleaning must be completed in all areas of the kitchen and storage facilities. Canopy filters must be cleaned.
116   Repeat Improper Construction / Maintenance of Establishment
Observation: Shelves in the front prep cooler are constructed of raw wood that cannot be cleaned properly.
Corrective Action: Shelves must be replaced with a cleanable material; shelves must be kept clean until replaced.

Comments: