Alpine Lodge - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:June 07, 2004
Number of critical violations:2
Number of non-critical violations:  1
Follow-up Required:  Yes

A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Observation: Final rinse of dishwasher is not reaching sanitizing temperature.
122  Critical Inadequate Food Safety Plan
130   Inadequate Sanitation Plan


staff person on duty has food safe certification; owner out of town. Breakfast only served by premises.