Observation: Final rinse of dishwasher is not reaching sanitizing temperature.
Observation:
Observation:
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 07, 2004 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Final rinse of dishwasher is not reaching sanitizing temperature. |
| 122 | Critical Inadequate Food Safety Plan Observation: |
| 130 | Inadequate Sanitation Plan Observation: |
Comments:
staff person on duty has food safe certification; owner out of town. Breakfast only served by premises.