|Inspection date:||June 07, 2004|
|Number of critical violations:||2|
|Number of non-critical violations:||1|
A summary of the violations found during the inspection are listed below.
|Code||Description / Observation / Corrective Action|
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Observation: Final rinse of dishwasher is not reaching sanitizing temperature.
|122||Critical Inadequate Food Safety Plan|
|130|| Inadequate Sanitation Plan|
staff person on duty has food safe certification; owner out of town. Breakfast only served by premises.