Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Initial |
Inspection date: | September 21, 2005 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Ventilation required in kitchen to remove heat, moisture and vapors from dishwasher and spray arm. Items stored on floor; lack of storage space Dish washing area very small and cramped Corrective Action: Install ventilation and make up air in ceiling above dishwashing area Install more shevling Dishwashing area needs to be made more functional. |
Comments:
Preliminary Inspection.