Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 27, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is generally clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Some tiles were broken on the kitchen back-splash. Operator indicated that they were scheduled to be fixed in the next couple days.
No concerns noted at time of inspection.