Observation: Bacon stored above ready to eat foods
Corrective Action: Ensure all raw foods are stored below ready to eat foods. Corrected at time of inspection.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 05, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 102 | Critical Food Not Protected From Contamination - Micro Observation: Bacon stored above ready to eat foods Corrective Action: Ensure all raw foods are stored below ready to eat foods. Corrected at time of inspection. |
Comments:
Premises clean and well maintained
All protective temperatures meet regulatory requirements.
Dishwashere reaches required sanitizing temperature.