Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | February 19, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Temperature of slide door reach-in fridge adjacent hand wash sink noted at +5C Corrective Action: This should now be repaired/adjusted.  |
| 118 | Other (Specify) Observation: The area beneath the deep fat fryer was in need of cleaning. Corrective Action: This area should now and routinely be thoroughly cleaned. |
Comments: