Observation: The cooler door (outside walk-in) is damaged; not properly sealing at the bottom corner.
Corrective Action: Door must be repaired to ensure a full seal; this will prevent entrance of pests and ensure the cooler is working efficiently.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 26, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The cooler door (outside walk-in) is damaged; not properly sealing at the bottom corner. Corrective Action: Door must be repaired to ensure a full seal; this will prevent entrance of pests and ensure the cooler is working efficiently. |
Comments:
Additional items noted at the time of inspection:
Food safety plan and sanitation plans are posted.
All cooler temperatures are < 4 degrees Celsius - ensure temperature logs are maintained.
Dishwasher has an adequate chlorine concentration in the rinse cycle; monitor regularly using chlorine test strips (50-100 ppm).