Whistler Cooks! Fine Food - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:March 01, 2012
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
118   Other (Specify)
Observation: Temperature logs are generally complete but are not up to date.
Corrective Action: Ensure temperature logs are maintained daily.

Comments:

Premises is clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches 50ppm chlorine as required. 200ppm quats is available for surface sanitizing. No signs of pests at time of inspection.