Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | October 24, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection. Met with Mark and Candy at the time of this inspection.
The following items have been corrected:
- The high temperature dishwasher is now sanitizing at more than 71 degree Celsius in the rinse cycle.
-Bleach spray bottles now have >100 ppm bleach sanitizer.