Avalanche Pizza - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	June 01, 2009
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
117	Food Handler Training Observation: Premises does not meet the requirements FoodSafe training Corrective Action: Ensure at least one staff memebr on shift at all times has FoodSafe
118	Other (Specify) Observation: Mixer is not properly and regularly cleaned. Corrective Action: Provide a cleaning plan for the mixer that includes daily cleaning and sanitizing.
118	Other (Specify) Observation: Temperature logs are not complete. Corrective Action: Ensure all staff are aware of the requirements for temperature monitoring and that the temperature logs are complete and up to date at all times.

Comments:

All items from previous report have been addressed with the exception of the items noted above.