Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 14, 2014 |
Number of critical violations: | 0 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Premises is generally clean and well maintained. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches required sanitizing temperature at time of inspection. No concerns noted.