Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 21, 2014 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection. Dishwashing machine maintenance contractor present at the time of this inspection.
The following item has now been corrected:
- The high temperature dishwasher reached >71 degree Celsius on the dishes.
The operator must start daily monitoring recording of dishwasher final rinse temperature on the dishes using thermal labels or maximum registering thermometer.