Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 17, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 118 | Other (Specify) Observation: Sanitizer and cleaner spray bottles are not labelled. Aprons for the food handling staff are hanged in the washroom right above the water closet. As per information provided by the operator, this washroom is not currently in use. Corrective Action: Provide labels on the spray bottles indicating the contents and concentrations of the cleaning/sanitizing chemicals. Please keep the this water closet covered with the lid and put up a sign advising the staff not to use this washroom.  |
Comments:
In compliance items:
-Maintenance of the premises is satisfactory.
-The dishwasher is sanitizing at >50 ppm in the rinse cycle.
-Sanitizer spray bottles have more than 200 ppm quat sanitizer.
-Hand washing facilities are satisfactory.
-Foodsafe certified food handlers available.
-Chlorine test strips available to monitor for dishwasher sanitizer levels.
- Temperature logs are up to date.
- Garbage disposal area is well kept.