Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | December 18, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
No violations were found during the inspection
Comments:
Food surface contact cleaner should be provided, the cross connection back flow preventer valve protecting the facility potable water supply from risk of refrigerant contamination from the walk-in cooler, the plumbing pipework and loose wiring adjacent the hot water tank should be 'boxed' in leaving a smooth, cleanable surface, additional floor cleaning is required.