Whistler Cooks! Fine Food - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:July 22, 2010
Number of critical violations:0
Number of non-critical violations:  0
Follow-up Required:  No

Violations:
No violations were found during the inspection

Comments:

Met on-site with operator to discuss alterations to the premises layout and completion of maintainance items from previous report. Operator to forward the type of finishes proposed to our office for approval prior to proceeding with construction.