Beanery - Inspection Report
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 25, 2006 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code |
Description / Observation / Corrective Action |
| 110 | Food Not Protected - General
Observation: Some foods in refrigerator are not dated.
Corrective Action: Please put dates on containers with foods that are no longer in original packaging (loose hotdogs in sealed plastic container).
 |
| 116 | Improper Construction / Maintenance of Establishment
Observation: Excessive clutter observed underneath sinks and behind freezer. 2-compartment is being used for storage of recyclables. Lino covering on shelving below sink is damaged and unclean.
Corrective Action: Please organize or remove unnecessary clutter from food premise. Keep items in food premise that are related only to the operation of the facility. Please keep sinks clean and accessible. Please repair and clean lino covering on shelf below sink.
|
Comments:
Other areas noted at time of inspection:
- Freezer temperature recorded -18C = good.
- Refrigerator temperature 5C (Please maintain at 4C, or below - check thermometer daily).
- Windows screened for pest control = good.
- Liquid handsoap and paper towels available at handwash basin = good.