Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 25, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
- The dishwasher is sanitizing at >71 degree Celsius on the dishes.
-General maintenance of the area is satisfactory.
-Refrigeration temperatures are satisfactory.