Dups Burrito - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	June 06, 2007
Number of critical violations:	2
Number of non-critical violations:	1
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Proper cooling of potentially hazardous foods is not occurring. Corrective Action: Rice and other foods being cooled must be placed in shallow containers to facilitate rapid cooling of food. Monitor temperatures to ensure cooling is occurring.
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Refrigeration temperatures are not adequate to maintain food temperatures below 4 degrees Celsius. Corrective Action: Cooler was adjusted at the time of inspection. Cooler temperatures must be monitored and recorded at least twice daily to ensure that the temperature of potentially hazardous foods can be maintained less than 4 degrees Celsius.
106	Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s) Observation: Potentially hazardous foods stored hot are not kept at or above 60ºC /140ºF during hot holding. Corrective Action: Ensure that all food in the hot holding unit is maintained at proper temperatures. Keep lids on food during slow periods; check temperature of food prior to placing in the hot holding unit; check temperature periodically throughout the day.
113	Improper Sanitary Facilities Observation: There are no paper towels available for drying hands - cloth towels are being used. Corrective Action: Paper towels MUST be available at the handsink.

Comments:

Additional items noted at the time of inspection:
General cleanliness of the facility is satisfactory.
Low temperature dishwasher has an adequate concentration of sanitizer.

*Temperature logs are not routinely used at this facility - templates provided; temperatures must be recorded twice daily and should included temperature for the coolers and hot holding unit.