Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 23, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection (meets regulatory requirements):
- Glasswasher provides 12.5 ppm iodine for sanitizing glasses.
- Handwash sink supplied with liquid handsoap and paper towels
- All food provided from North Beach Lounge kitchen.