Boston Pizza - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 04, 2013
Number of critical violations:0
Number of non-critical violations:  2
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
116   Improper Construction / Maintenance of Establishment
Observation: The dry wall behind the ice machine and in the employee washroom is in a state of disrepair/damaged.
Corrective Action: Repair the dry wall behind the ice machine and employee washroom.
402   Food is protected from contamination (Sec 12(b))
Observation: The ice machine is located in close proximity to the mop sink. Some dirty water marks on the ice machine lid suggests a possible splash from the mop sink and the lack of cleaning in the area.
Corrective Action: Make a plan to relocate the mop sink or the ice machine to provide a better physical separation. In the meantime, this area must be kept clean. Care must be taken while filling or dumping the mop bucket to ensure that the ice machine exterior does not get contaminated. The ice machine lid or any other commonly touched surfaces around the ice machine must be kept clean and disinfected. Mops and brooms must be stored away from the ice machine.

Comments:

Routine inspection.

In compliance items:
Refrigeration temperatures are 4 degree Celsius or below.
Freezer temperatures below -18 degree Celsius.
Hot holding temperature > 60 degree Celsius.
Mechanical dishwasher and bar glass washer providing >50 ppm chlorine in the rinse cycle.
200 ppm quat sanitizer available in the spray bottles.
Thermometers available in the cooling units.
Hand washing facilities are satisfactory.
No signs of any pest infestation.
Foodsafe certified staff available.
Washrooms are well supplied.
No concerns identified with the food handling practices.
Food storage practices appear to be satisfactory.

This establishment participates in BC Ministry of Health informed dining program. The facility in compliance for informed dining.