Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | November 18, 2008 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The glass washer cleaning/sanitizing chemical supply containers were empty (dry) likely indicating that they had not been checked for some considerable period of time. Corrective Action: These must now be replaced and the supply routinely monitored. |
110 | Repeat Food Not Protected - General Observation: The area beneath the bar was in need of cleaning and there was a water leak. Corrective Action: The water leak should now be repaired and this area should now and routinely be thoroughly cleaned. |
110 | Repeat Food Not Protected - General Observation: Liquid hand soap and clean dry towels were not provided at the wash hand station. Corrective Action: This should now be provided and monitored routinely. |
Comments: