Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 16, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with Regulations):
- Fridges temps maintained at 4C, or colder.
- Freezers temps maintained at -18C
- Liquid handsoap and paper towels provided at handwash sink
- Limited menu (as noted on Operating Permit)
- Foodsafe certified staff on-site
- No concerns at time
Please note: If the Beanery wishes to move to a new location - please contact this office prior. Plans for new kitchen space must be submitted for review and approval, prior to conducting any work.