Boston Pizza Squamish - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:December 08, 2010
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
117   Food Handler Training
Observation: A person in charge who has a BC Level I FOODSAFE training certificate was not on duty at time of inspection.
Corrective Action: BC Food Premise Regulations requires that at least one employee in a supervisory position, holds a BC Foodsafe Level 1 certificate. Ensure all supervisory staff take Foodsafe Level 1 training at next available opportunity.

Comments:

The following items noted (meets regulatory requirements):
- Dishwasher sanitizing rinse recorded 100ppm chlorine
- Quats sanitizer (200ppm) available for wiping food contact surfaces
- Fridge temps maintained below 4C
- Freezer temps recorded -16C
- Handwash stations stocked with liquid soap and paper towels
- Food storage well organized
- Foods in walk-in cooler covered, labelled, dated.
- Temperature logs maintained daily
- Cooking utensils stored in Quats sanitizer solution between uses.