Sachi Sushi - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 15, 2010
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  No

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
109  Critical Other (Specify)
Observation: The harvesting tags are not being saved for the shellfish.
Corrective Action: The harvesting tags for the shellfish must be saved for up to one year and must be available on EHO,s request.
113   Repeat Improper Sanitary Facilities
Observation: No paper towel available on the front bar sink.
Corrective Action: The front bar hand sink must be provided with the paper towel dispenser.

Comments:

General observations:
1. The dishwasher is sanitizing at >50 ppm chlorine concentration. The sanitizer concentration logs are being maintained for the dishwasher.
2. The sanitizer dispenser is dispensing >200 ppm quat sanitizer solution.
3. All the temperatures are meeting health requirements.
4. The ice cream scoop is being washed/rinsed in the running water after each use.
5. The hand washing stations in the kitchen are equipped with the soap and paper towel.