Black's Original Ristorante & Pub - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	July 20, 2011
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Glasswasher did not have any sanitizer at time of inspection. Corrective Action: Do not use glasswasher if no sanitizer is available. Sanitizer was provided at time of inspection.
108	Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: Dishwasher was not dispensing 50ppm chlorine at time of inspection. Corrective Action: Dishwasher was primed and eventually dispensed 50ppm. ensure that the dishwasher is checked daily to ensure that 50ppm chlorine is dispensed in the sanitizing rinse at all times (use test strips).
110	Food Not Protected - General Observation: Margarine and garlic butter is left at room temperature for hours, put back in the cooler and then brought out again for service for hours. Corrective Action: Ensure that garlic butter and margarine is portioned for 2 hours of service or potioned per order. Avoid taking large quantities of these items only top return them to the fridge as this results in excessive time in the "danger zone" (ie. 4C-60C) which could result in the production of pathogenic levels of bacteria.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: Knives, spatulas stored in between equipment. Corrective Action: Ensure that staff do not store knives, utensils between equipment.

Comments:

Premises otherwise generally well maintained. All protective temperatures meet regulatory requirements except where noted.