Kypriaki Norte Ltd. - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 13, 2006
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
105	Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Cooked potatoes found stored on the floor under the prep-line in the front kitchen area. Can anchovies stored at room temperature. Corrective Action: Ensure that all potentially hazardous foods are stored at the proper temperature (< 4 degrees Celsius).
113	Improper Sanitary Facilities Observation: Inadequate handwashing facilities –no approved towels or no hand drying devices are present. Corrective Action: Handbasins must be kept clean and supplied with liquid soap and paper towels at all times during operation.
116	Improper Construction / Maintenance of Establishment Observation: Floors, walls, ceilings not properly constructed and installed, not in good repair, unclean surfaces. Build-up of grease and food debris under cooking equipment and prep counters. Corrective Action: The facility must be thoroughly cleaned and kept clean.

Comments:

During the course of inspection, several items were discussed including:
Requirements for a food safety and sanitation plan (information left with operator).
Recommended that additional staff members participate in a FOODSAFE course.
Better organization required in the walk-in cooler to facilitate cleaning and prevent cross-contamination of food.