Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 02, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from last inspection have been corrected:
1. Bleach sanitizer is now in use and at a concentration greater than 100 ppm.
2. The ice scoop is now stored in a separate container outside the ice machine